Michell Jenny's Challah Tasty Recipes

Cook and World

Tuesday, September 8, 2015

Michell Jenny's Challah

"This our circle of relatives favored. The recipe become a present from my high-quality buddy."

Ingredients :

7/eight cup water
1/2 tablespoon salt
1/four cup honey
2 eggs
1/four cup butter, melted
four cups all-motive flour
2 teaspoons active dry yeast

Instructions :

Prep : 2H30M	Cook : 15M	Ready in : 3H5M

Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread gadget. Set the system to Dough cycle, and start.
Remove dough from the machine after first rising. Divide dough into three or four equal portions. Braid the portions, and tuck the ends below; pinch to seal. Place on a greased baking tray. This bread also can be made in a nine x 5 inch greased loaf pan. Allow to upward push till doubled in size.
Preheat oven to 350 stages F (a hundred seventy five degrees C).
Bake in preheated oven until the crust is a deep golden brown, approximately 35 to 45 mins.

Notes :

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