Fudgy Brownies I So Tasty

Saturday, September 19, 2015

Fudgy Brownies I

"A chewy, fudgy, brownie that is simple to make. This is incredible as it uses things that you may already have reachable."

Ingredients :

three/four cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
half cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-cause flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 350 levels F (175 levels C). Grease and flour a 9x13 inch pan.
In a huge bowl, stir collectively the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until nicely combined and thickened. Stir in the sugar, eggs, and last 1/3 cup oil. Finally, add the flour, vanilla and salt; blend simply till all of the flour is absorbed. Spread lightly into the organized pan.
Bake within the preheated oven for 35 to 40 mins, or till a toothpick inserted into the cake comes out easy. Allow to cool earlier than reducing into squares.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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