Bachelor Buttons I So Tasty

Cook and World

Tuesday, September 1, 2015

Bachelor Buttons I

"An vintage preferred of my mom's."

Ingredients :

2 cups all-purpose flour
half teaspoon salt
four teaspoons baking powder
4 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup butter
half of cup milk
1 cup raspberry preserves

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease muffing tins.
Sift dry ingredients together, cut in butter with fork or pastry cutter. Beat egg, upload milk and vanilla then stir quick into dry combination.
Roll out on properly floured floor to about 1/4 inch thickness and cut with spherical cookie cutter.
Place in muffin tins and drop a teaspoon of raspberry jam in middle. Fold aspects in barely and bake for 20-25 minutes or until gently golden.

Notes :

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