Fabulous Cilantro Pesto Best Dishes

Saturday, July 4, 2015

Fabulous Cilantro Pesto

"This is a delicious model of the classic with a touch greater zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."

Ingredients :

1 (16 ounce) package farfalle pasta
1 bunch fresh cilantro
five cloves garlic, minced
1 tablespoon white wine vinegar
1/4 cup grated Parmesan cheese
half of teaspoon cayenne pepper
half cup walnuts or pecans
salt to flavor
half cup olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a large pot of salted water to a boil. Add the pasta, and go back water to a boil. Cook pasta for 8 to ten minutes, or until al dente; drain well.
In an electric food processor or blender, mixture cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add greater olive oil until the pesto reaches your favored consistency.
Pour pesto in a small saucepan and heat over low warmth, stirring continuously, till pesto begins to simmer. Pour over cooked pasta and toss.

Notes :

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