Raisin Bread I Best Dishes

Cook and World

Friday, June 5, 2015

Raisin Bread I

"This is a raisin bread that does not need yeast. Easy for people who do not need all the fuss."

Ingredients :

three cups all-reason flour
half cup white sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/four teaspoon floor cinnamon
1 cup raisins
1 egg
1/four cup melted butter
1 cup milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (175 tiers C). Grease one 9x5x3 inch loaf pan.
In massive bowl degree flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in middle.
In small bowl beat egg till frothy. Mix in melted butter and milk. Pour into well. Stir simply sufficient to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (one hundred seventy five diploma C) oven for 1 hour. Serve undeniable or toasted with butter.

Notes :

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