Pizza Dough III Best Dishes

Cook and World

Saturday, June 6, 2015

Pizza Dough III

"A friend gave me this recipe for pizza dough. It is quick, clean and delicious!"

Ingredients :

1 (.25 ounce) package lively dry yeast
1 cup warm water (a hundred and ten levels F/forty five levels C)
2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
2 teaspoons white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

In a small bowl, dissolve yeast in heat water. Let stand till creamy, about 10 mins.
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat nicely until a stiff dough has shaped. Cover and rise until doubled in extent, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (a hundred seventy five tiers C).
Turn dough out onto a properly floured surface. Form dough right into a round and roll out into a pizza crust shape. Cover together with your favourite sauce and toppings and bake in preheated oven till golden brown, about 20 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it frivolously, and make easy-up less complicated.

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