Pecan Praline Cookies Best Dishes

Cook and World

Sunday, September 21, 2014

Pecan Praline Cookies

"Simple, but out of this international!"

Ingredients :

35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 35M	Ready in : 20M

Preheat oven to 325 ranges F (170 levels C).
Place crackers on 10x15-inch sheet cake pan, overlaying bottom.
Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour aggregate oven the top of the crackers.
Bake in preheated oven for 10 minutes. Cool for a few minutes within the pan; get rid of from pan even as still warm.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it flippantly, and make easy-up simpler.

All recipes for this dish will allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Pecan Praline Cookies recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!