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| Mulberry Rhubarb Pie |
"The fruit mixture can be frozen in quarts, and used at a later date."
Ingredients :
- 2 half of cups mulberries
- 1 1/2 cups finely chopped rhubarb
- 1 1/four cups white sugar
- 1/four cup all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked nine inch pie shell. Dot filling with butter or margarine, and add pinnacle crust.
- Bake at 400 degrees F (205 stages C) for 15 minutes. Reduce oven temperature to 350 ranges F (175 stages C). Bake till pie is executed, approximately 30 minutes.
Notes :
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