Lime Gelatin Salad You Have To Try

Friday, September 19, 2014

Lime Gelatin Salad

"This is a extraordinary recipe my mom got from my aunt. It is a family way of life for us. It may be made an afternoon or beforehand of time, if you want. It seems simply lovely in a reduce crystal bowl. We simply 'gobble' it up! If pecans aren't your preferred. Alternative walnuts. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (6 ounce) bundle lime flavored Jell-O® blend
1 half cups boiling water
1 (eight ounce) package deal cream cheese
1 (20 ounce) can crushed pineapple with juice
2 cups heavy whipping cream
1 cup chopped pecans

Instructions :

Prep :	Cook : 9M	Ready in :

Pour 1 cup boiling water over the gelatin blend in a massive bowl. Stir it until it is dissolved. Add half cup pineapple juice. Place it within the fridge to partially gel. It is important that the gelatin is only in part gelled.
Meanwhile, cook the pineapple in a small saucepan till it boils. Let it cook approximately five minutes. Cool it to room temperature.
When the gelatin is partially gelled, combination the softened cream cheese into it till it's far creamy. Mix in the cooled, cooked pineapple.
Whip the cream until it's miles fluffy. Fold it into the gelatin-cream cheese combination. Fold the nuts into the gelatin mixture. Pour all of it right into a pretty crystal bowl and place it inside the fridge to completely gel.

Notes :

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