Friday, August 22, 2014
|
| Restaurant-Style Potato Skins |
"A awesome appetizer for you and your circle of relatives to experience."
Ingredients :
- 6 potatoes
- 1 cup vegetable oil
- 8 oz shredded Cheddar cheese
- 1/eight cup bacon bits
- 1 (sixteen ounce) field sour cream
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 37M |
|---|
- Preheat oven to 375 ranges F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on excessive till they are soft; about 10 to twelve minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, till 1/four inch of the potato shell remains.
- Heat oil to 365 degrees F (180 levels C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the organized baking pan.
- Bake for 7 mins, or till the cheese is melted. Serve hot with sour cream.
Notes :
- Try the usage of a Reynolds® gradual cooker liner in your slow cooker for easier cleanup.
All recipes for this dish will allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Restaurant-Style Potato Skins recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Restaurant-Style Potato Skins :
Oven baked sliced potatoes with cheese recipe/easy veg evening snacks & kids recipes-let’s be foodie
Video Duration:03:10 Total Views: 24000+