Pork and Sauerkraut Stew Best Dishes

Sunday, August 10, 2014

Pork and Sauerkraut Stew

"A top, satisfying one-pot meal. Try it with a massive dollop of bitter cream on top and a sparkling slice of darkish rye bread."

Ingredients :

2 onions, thinly sliced
three cloves beaten garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
2 pounds boneless beef loin, cubed
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to flavor
22 ounces sauerkraut with juice

Instructions :

Prep :	Cook : 5M	Ready in :

In a big stockpot, heat the oil over medium excessive warmth. Add the beef cubes and brown. Stir in the onion and garlic; prepare dinner until onion is soft.
Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to flavor. Reduce heat and simmer over low for 1 1/2 to 2 hours.

Notes :

Try using a Reynolds® slow cooker liner to your sluggish cooker for easier cleanup.

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