Grandma's Moist Cake Good Recipes

Tuesday, August 19, 2014

Grandma's Moist Cake

"This very moist yellow cake recipe comes from my boyfriend's grandmother. We commonly serve it with chocolate buttermilk icing."

Ingredients :

1 cup butter
2 cups white sugar
four eggs
2 half cups self-growing flour
1 cup milk
1 tablespoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour three 8 inch pans.
In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, finishing with the flour. Mix most effective as plenty as vital. Pour into the prepared pans.
Bake for 15 to twenty mins within the preheated oven. Cake will shy away from the sides of the pan slightly while executed. Allow cakes to chill inside the pans for a couple of minutes before disposing of to twine racks to cool absolutely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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