Friday, August 8, 2014
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| Banbury Tarts |
"This recipe makes lovely character brownies. Serve every tart embellished with a dollop of whipped cream and a sprinkling of nutmeg."
Ingredients :
- 1 cup chopped dried figs
- 1 egg
- 2/three cup packed brown sugar
- 1/4 cup chopped candied citron
- half of cup raisins
- 1/4 cup chopped walnuts
- 12 (five inch) unbaked tart shells
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Chop the figs as pleasant as possible, measure to at least one cup, and pour boiling water over to cowl. Allow to stand for 45 minutes. Drain thoroughly.
- Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/four complete with fruit filling.
- Bake at 375 stages F (a hundred ninety ranges C) for 20 to 25 minutes. Cool on racks.
Notes :
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