Banana Pancake Muffins Tasty Recipes

Cook and World

Wednesday, August 13, 2014

Banana Pancake Muffins

"These dairy free truffles are first rate alone or with maple syrup."

Ingredients :

1/2 cup shortening
1 cup brown sugar
1 egg
1 banana, diced
three cups all-motive flour
1 1/2 teaspoons baking powder
half of teaspoon baking soda
1 1/four cups soy milk

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease 12 muffin cups or line with paper muffin liners.
In a big bowl, cream together shortening and sugar. Beat in egg. Blend till banana is absolutely jumbled in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into organized muffin cups.
Bake in preheated oven for 15 to 20 mins, until a toothpick inserted into middle of muffin comes out clean.

Notes :

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