|
| Meatballs and Sauce |
"Meatballs marinated overnight in a savory sauce, then reheated simply before your party!"
Ingredients :
- 5 kilos Italian meatballs
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 3/four cup water
- 2 cups sour cream
Instructions :
| Prep : 8H5M | Cook : 20M | Ready in : 9H5M |
|---|
- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight in order that the meatballs can soak up the flavors.
- Pour the mixture right into a sluggish cooker and heat until the meatballs are heated via. Serve hot.
Notes :
- Try using a Reynolds® gradual cooker liner for your gradual cooker for less complicated cleanup.
All recipes with this dish can help you get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Meatballs and Sauce recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Meatballs and Sauce :
Video Duration:33:15 Total Views: 660000+
Video Duration:03:40 Total Views: 1644000+
Video Duration:06:57 Total Views: 1037000+
Video Duration:06:21 Total Views: 140000+
Video Duration:04:01 Total Views: 23000+
Video Duration:08:06 Total Views: 107000+
Video Duration:04:27 Total Views: 741000+
Video Duration:02:52 Total Views: 36000+
Video Duration:30:53 Total Views: 975000+
