Grilled Tuna Salad So Tasty

Cook and World

Saturday, July 12, 2014

Grilled Tuna Salad

"For this recipe you can replacement the tuna with halibut, marlin, swordfish or shark."

Ingredients :

20 oz. Sparkling tuna steaks, 1 inch thick
three tablespoons white wine
3 tablespoons olive oil
2 tablespoons pink wine vinegar
half teaspoon chopped sparkling rosemary
1/2 teaspoon ground black pepper
1/8 teaspoon salt
1 clove garlic, minced
6 cups packed torn salad greens
1 cup halved cherry tomatoes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat grill for medium warmness.
Place tuna in a tumbler dish. Prepare the French dressing by whisking collectively the wine, olive oil, pink wine vinegar, rosemary, pepper, salt and garlic. Pour 2 tablespoons over fish and turn to coat. Marinate 15 to 30 minutes, turning once. Reserve final vinaigrette for salad dressing.
Coat grill rack with cooking spray and region on grill to heat 1 minute. Place tuna on grill four to six inches over warm coals. Cover with lid or tent with foil. Cook, turning as soon as, simply until tuna starts to flake effortlessly while tested with a fork, approximately 7 minutes. Discard marinade.
Arrange salad veggies on four plates. Place hot tuna on veggies and add cherry tomatoes. Stir remaining vinaigrette and drizzle over salads.

Notes :

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