Fudge Brownies II Best Family Recipes

Cook and World

Sunday, July 20, 2014

Fudge Brownies II

"Rich, chewy, and full of chocolate flavor. Great frosted with fudge icing too!"

Ingredients :

1 cup white sugar
half of cup butter, softened
2 cups chocolate syrup
four eggs
1 cup all-motive flour
2/3 cup finely chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 ranges F (175 stages C). Grease an 8x8 inch pan.
In a medium bowl, cream together the sugar and butter. Stir inside the chocolate syrup and eggs until properly mixed. Mix inside the flour and pecans. Spread flippantly into the organized pan.
Bake for 30 to 35 minutes within the preheated oven, until a knife inserted into the middle comes out clean.

Notes :

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