Banana Fritters So Tasty

Cook and World

Sunday, July 27, 2014

Banana Fritters

"These tremendous little fritters are a breakfast favored."

Ingredients :

half cup milk
2 bananas, mashed
2 cups all-reason flour
half of teaspoon salt
3 teaspoons baking powder
2 eggs, crushed
1 tablespoon margarine, melted
1 quart vegetable oil for frying
1/2 cup confectioners' sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

In a blending bowl, integrate the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 tiers F (one hundred eighty ranges C).
Carefully area spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and keep to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve whilst heat.

Notes :

We have determined the nutritional price of oil for frying based totally on a retention fee of 10% after cooking. The precise amount might also vary relying on cook time and temperature, element density, and the unique kind of oil used.

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