Piggy Pudding Dessert Cake Best Dishes

Cook and World

Tuesday, June 24, 2014

Piggy Pudding Dessert Cake

"Sinfully delicious and we have also made this with pistachio pudding and it's miles similarly sinful."

Ingredients :

half cup butter
1 half of cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package deal frozen whipped topping, thawed
1 (8 ounce) bundle cream cheese
1 cup confectioners' sugar
1 (three.9 ounce) package deal immediate chocolate pudding mix
3 cups milk
half cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 levels F (190 tiers C).
In a medium bowl, integrate butter or margarine, flour and chopped walnuts. Mix, then pat into backside of 9x13 " pan.
Bake at 375 ranges F (190 stages C) for 20 minutes. Allow to chill.
Beat softened cream cheese with confectioners sugar until easy. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, integrate chocolate pudding mix with 3 cups milk. Mix nicely and unfold over cream cheese combination.
Spread remaining half container of whipped topping over pudding. Sprinkle with half of cup chopped nuts.

Notes :

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