Oatmeal Raisin Toffee Cookies Best Dishes

Cook and World

Monday, June 30, 2014

Oatmeal Raisin Toffee Cookies

"The toffee candy bar bits make this cookie VERY addictive! A excellent twist on an old school cookie."

Ingredients :

1 cup butter, softened
1 cup brown sugar
half of cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
three cups rolled oats
1 cup raisins
1 cup beaten toffee candy

Instructions :

Prep : 15M	Cook : 48M	Ready in : 25M

Preheat oven to 350 stages F (175 ranges C). Grease cookie sheets.
In a massive bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed combination. Blend within the oatmeal and toffee bits. Drop by way of rounded spoonfuls onto the organized cookie sheet.
Bake for 8 to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than disposing of to a twine rack to chill absolutely.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make smooth-up simpler.

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