Meatball Soup Best Family Recipes

Saturday, June 28, 2014

Meatball Soup

"A quick and hearty soup. I use frozen meatballs and cook dinner 3-five in step with character in the soup. Garnish with grated Parmesan cheese."

Ingredients :

2 quarts water
20 small meatballs
2 (8 ounce) cans tomato sauce
2 cubes pork bouillon dice
half of teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
salt to taste
ground black pepper to flavor
2 stalks celery, sliced
2 carrots, sliced
1 clove garlic, minced
1 cup elbow macaroni

Instructions :

Prep : 10M	Cook : 7M	Ready in : 1H

Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to flavor, celery, carrots, and garlic, and simmer for half-hour.
Add macaroni and prepare dinner till pasta is done. Top with parmesan cheese to serve.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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