Red Bowl Spaghetti Good Recipes

Saturday, May 10, 2014

Red Bowl Spaghetti

"A spaghetti dinner mixed in one bowl. This is an easy circle of relatives favored this is awesome as 'icebox overview' too!"

Ingredients :

12 oz. Spaghetti
1 pound lean ground red meat
1 onion, chopped
2 cloves garlic, minced
half cup chopped green bell pepper
1 tablespoon olive oil
2 (14.Five ounce) cans diced tomatoes
1 cup water
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1/4 teaspoon salt (non-compulsory)
1 (6 ounce) can tomato paste

Instructions :

Prep :	Cook : 8M	Ready in :

In a large skillet prepare dinner ground beef. Drain excess grease.
In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked floor red meat, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if choice. Simmer for an hour.
As simmering time nears, in a massive pot prepare dinner spaghetti until al dente. Drain.
In a huge bowl, toss drained spaghetti with tomato paste. Add cooked sauce; blend nicely.
Serve warm.

Notes :

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