Pound Cake I Popular Recipes

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Monday, May 12, 2014

Pound Cake I

"The wealthy and buttery pound cake from this clean recipe continues clean for lots days."

Ingredients :

1 cup butter
1 cup white sugar
five egg yolks
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups all-reason flour
1 teaspoon baking powder
5 egg whites

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
In a massive blending bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour aggregate. Stir inside the vanilla and lemon extracts.
In a big glass or metal mixing bowl, beat egg whites until smooth peaks shape. Fold 1/3 of the whites into the batter, then fast fold in ultimate whites until no streaks remain.
Bake at 350 levels F (a hundred seventy five ranges C) for 1 hour.

Notes :

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