Pineapple Easter Eggs So Tasty

Tuesday, May 6, 2014

Pineapple Easter Eggs

"If pineapple isn't always your favourite sweet flavoring you can substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled in case you'd like."

Ingredients :

1 (sixteen ounce) package confectioners' sugar
half of cup margarine
1/2 cup overwhelmed pineapple, juice reserved
8 (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening

Instructions :

Prep :	Cook : 15M	Ready in :

In a blending bowl, integrate sugar, margarine and overwhelmed pineapple. Stir in a small quantity of pineapple juice if the mixture needs extra moisture. When the combination is well blended form it into two half of pound eggs (or a bunch of smaller eggs). Freeze for one hour.
While the eggs are freezing, cut semi-sweet chocolate into small pieces and area in pinnacle of double boiler with shortening. Melt over medium heat, stirring frequently until easy. Stick an extended-tined fork in top of each pineapple egg, dip it in melted chocolate to cowl then drain on waxed paper.

Notes :

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