Lime Gelatin Salad II Best Dishes

Saturday, May 31, 2014

Lime Gelatin Salad II

"It's not Thanksgiving till a person serves the lime gelatin salad! Pineapple and slight longhorn cheese make this salad the best you may ever flavor."

Ingredients :

2 cups water
1/2 cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® blend
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
half of cup blended nuts
1 (eight ounce) box frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 14M	Ready in : 3H40M

In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour right into a 9x13 inch dish with the lime flavored gelatin blend, permitting mix to dissolve. Stir in pineapple. Chill inside the fridge half-hour, or until mixture starts to gel.
Stir the Colby longhorn cheese, nuts and frozen whipped topping into the aggregate. Chill in the fridge three to 4 hours, or until corporation.

Notes :

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