Fresh Spinach and Tarragon Salad Best Family Recipes

Cook and World

Friday, May 30, 2014

Fresh Spinach and Tarragon Salad

"A preferred salad that family and buddies always love!"

Ingredients :

1 bunch spinach, rinsed and torn into chunk-size portions
2 eggs
5 slices bacon
1/2 cup vegetable oil
2 tablespoons crimson wine vinegar
1 teaspoon white sugar
half teaspoon salt
half of teaspoon dried tarragon
1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Place eggs in a saucepan and cowl with bloodless water. Bring water to a boil. Cover, get rid of from heat, and let eggs stand in warm water for 10 to 12 minutes. Remove from hot water, and funky, peel and chop.
Place bacon in a massive, deep skillet. Cook over medium excessive warmth till lightly brown. Drain, crumble and set aside.
Combine the spinach, egg and bacon.
Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour sufficient dressing over salad to coat; toss and serve.

Notes :

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