Earthquake Pie Crust Good Recipes

Cook and World

Thursday, May 1, 2014

Earthquake Pie Crust

"Make certain the lid is on tight earlier than beginning to shake! This recipe saves on cleansing utensils and palms."

Ingredients :

2 cups all-cause flour
three/four cup shortening
3/four teaspoon salt
half of teaspoon baking powder
5 tablespoons bloodless water

Instructions :

Prep :	Cook : 8M	Ready in :

Place flour, shortening, salt, baking powder, and water in a 2 quart bowl with a shape fitting lid. Place lid on securely. Shake for forty five seconds, or till it sounds combined. Turn bowl on its facet, and shake up and down for 15 seconds to form a ball. Open bowl, and scrape dough out. Form into two balls. Chill even as making ready filling. Roll out and use as directed for your preferred recipe.

Notes :

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