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| Danny's Macaroni and Cheese |
"This is the simplest mac and cheese my husband will devour. His mother used to make it for him while he become young. For added flavor use the stewed tomatoes with herbs and garlic."
Ingredients :
- 1 (8 ounce) package deal elbow macaroni
- 1 (14.5 ounce) can stewed tomatoes
- 1 (eight ounce) package shredded sharp Cheddar cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Bring a massive pot of lightly salted water to a boil. Add macaroni and cook until almost executed, about eight mins; drain.
- Mix cooked macaroni with tomatoes and shredded cheese. Pour right into a baking dish and bake in a preheated oven for 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it evenly, and make clean-up less complicated.
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