Peach Cream Pie II Tasty Recipes

Saturday, April 12, 2014

Peach Cream Pie II

"I obtained this recipe years in the past from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is amazing on a hot summer time day."

Ingredients :

three/4 cup white sugar
2 tablespoons all-reason flour
1/3 teaspoon floor nutmeg
1/3 teaspoon floor cinnamon
6 clean peaches - pitted, skinned, and sliced
1 half cups heavy whipping cream
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (205 tiers C).
In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful inside the backside of raw pie shell. Fill pie shell with sliced peaches, and sprinkle with last sugar combination. Cover peaches with heavy cream; you can not want all the cream.
Bake pie for 10 minutes. Reduce warmth to 350 stages F (a hundred seventy five stages C), and bake for 50 mins longer.

Notes :

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