Sunday, April 20, 2014
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| Lemon Snowflake Cookies |
"Easy and really lemony!"
Ingredients :
- 1 (18.25 ounce) package deal lemon cake blend with pudding
- 1 egg
- 2 1/four cups frozen whipped topping, thawed
- 2 cups confectioners' sugar
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Mix the cake mix, egg and whipped topping collectively. Beat with an electric mixer on medium pace until nicely mixed (batter might be sticky).
- Drop batter by using teaspoonfuls into the confectioners' sugar and roll to coat. Place cookies onto ungreased baking sheets and bake at 350 degrees F (one hundred seventy five tiers C) for eight to 10 minutes or till lightly browned.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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