Leg of Lamb Good Recipes

Cook and World

Saturday, April 12, 2014

Leg of Lamb

"Tasty and juicy, ideal for a vacation dinner party."

Ingredients :

8 pounds whole leg of lamb
salt to taste
floor black pepper to taste
6 oz. Organized mustard
1 dash Worcestershire sauce
2 tablespoons all-reason flour
four cloves garlic, sliced (non-compulsory)

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty five degrees C).
Generously salt and pepper lamb. Smear the mustard everywhere in the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and vicinity slices of garlic over pinnacle. Sprinkle with Worcestershire sauce to flavor.
Roast exposed at 325 tiers F (165 levels C) till preferred doneness. About 20 mins in keeping with pound for a red roast. Remove from pan to a heated platter. Use the drippings to make a gravy through a touch flour and water. Season with salt and pepper.

Notes :

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