Pumpkin Pie II The Best Recipes

Cook and World

Sunday, March 23, 2014

Pumpkin Pie II

"A holiday favorite."

Ingredients :

2 cups milk
2 cups canned pumpkin
2 tablespoons all-cause flour
2 teaspoons ground cinnamon
half of teaspoon floor nutmeg
1/four teaspoon floor cloves
3 eggs
1/2 teaspoon salt
2 half cups white sugar
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

In a big bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer till clean. Pour filling into pie shells.
Bake at 475 ranges F (245 tiers C) for 10 minutes. Reduce the temperature to 350 ranges F (175 ranges C), and bake for an additional 35 minutes. Serve heat or at room temperature.

Notes :

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