Pepper Rice and Confetti Beef Best Dishes

Cook and World

Sunday, March 30, 2014

Pepper Rice and Confetti Beef

"Pepper rice and confetti red meat this is mouth watering correct."

Ingredients :

1 half of cups hen broth
1 half of cups raw white rice
half of pound beef sirloin, thinly sliced
1 tablespoon vegetable oil
half pink bell pepper, thinly sliced
half yellow bell pepper, thinly sliced
half inexperienced bell pepper, thinly sliced
salt and pepper to taste
1/2 cup chopped green onion
2 tablespoons Dijon mustard
2 tablespoons honey

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a medium saucepan carry hen broth to a boil. Add rice and stir. Reduce warmness, cover and simmer for 20 mins.
Heat oil in a big skillet over medium warmness, and prepare dinner the pork, purple bell pepper, yellow bell pepper and green bell pepper until pork is flippantly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the red meat aggregate. Stir inexperienced onions into cooked rice. Serve peppers and beef over the rice.

Notes :

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