Peach Cake II Best Family Recipes

Saturday, March 15, 2014

Peach Cake II

"This is a recipe that my mom gave me several years in the past, and we enjoy it regularly. I use canned peaches, however clean could be first-class."

Ingredients :

3 egg, beaten
1 three/4 cups white sugar
1 cup vegetable oil
2 cups all-cause flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
half of cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety degrees C). Grease and flour a 9x13 inch pan.
In a huge bowl, integrate the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix very well via hand.
Pour into organized 9x13 inch pan and bake at 375 levels F (a hundred ninety tiers C) for 50 minutes or until finished.

Notes :

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