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| Lemon Butter |
"Serve this thick and creamy, lemon-flavored butter heat over gingerbread or blueberry desserts. You can also pinnacle ice cream with it! This recipe can even work with margarine as opposed to butter."
Ingredients :
- 1/four cup white sugar
- 1 tablespoon cornstarch
- 1/four teaspoon grated lemon zest
- half cup water
- 1 tablespoon lemon juice
- 2 teaspoons butter
Instructions :
| Prep : 8M | Cook : 4M | Ready in : 10M |
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- In a saucepan over medium warmness, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and preserve stirring. After the combination thickens and bubbles, hold to heat and stir for some other two mins.
- Remove the sauce from the heat and stir inside the butter. Serve warm.
Notes :
All recipes with this dish can allow you to get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Lemon Butter recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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