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| Jan's Fresh Blueberry Pie |
"This is a tremendous, easy dessert made with all-clean blueberries all through the height in their season. You're gonna find it irresistible! At serving time, garnish with whipped topping."
Ingredients :
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- four tablespoons lemon flavored Jell-O® blend
- 4 cups fresh blueberries
- 1 (9 inch) organized graham cracker crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- In a medium saucepan, mix collectively the sugar and cornstarch. Pour in water and convey to a complete boil. Turn off warmth and upload in gelatin; stir until completely dissolved. Let cool.
- When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for approximately an hour or till ready to serve.
Notes :
All recipes with this dish will help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Jan's Fresh Blueberry Pie recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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