Sunday, March 16, 2014
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| Festive Cherrettes |
"My dad's favored cookie."
Ingredients :
- three/four cup shortening
- 1/four cup butter
- 1 teaspoon salt
- 1/2 cup confectioners' sugar
- 2 tablespoons vanilla extract
- 2 cups all-motive flour
- 1 cup chopped pecans
- 20 candied cherries
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Blend collectively shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into gentle dough. Measure out degree tablespoonfuls of dough and roll in hands of palms to form round balls.
- Place on greased baking sheets. Press a bit indentation in center of each ball with a thimble and positioned a half of candied cherry on top of each.
- Bake in a 325 degree F (165 tiers C) oven for 25 mins.
Notes :
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