Peach Cobbler I You Have To Try

Cook and World

Sunday, November 17, 2013

Peach Cobbler I

"This is a yummy cobbler that may be a favorite with our family of 8. You can also deplete to 5 cups of peaches."

Ingredients :

half cup butter, melted
four cups fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 cup white sugar
1/four teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
half cup milk

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 ranges F (175 levels C). Pour butter in to the lowest of a large casserole or nine x 13 inch pan.
In the prepared dish, toss collectively the peaches and a couple of tablespoons sugar.
In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
Bake for forty five mins in the preheated oven, or until pinnacle is golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it lightly, and make easy-up simpler.

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