Pan-Poached Alaskan Salmon Piccata Good Recipes

Friday, November 8, 2013

Pan-Poached Alaskan Salmon Piccata

"This is a scrumptious, innovative manner to serve salmon. You can serve the salmon on a mattress of cooked noodles (I enjoy fettuccine) or on its personal with a side of greens."

Ingredients :

1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon chicken bouillon granules
2 (4 ounce) fillets salmon
1 tablespoon butter
2 tablespoons capers
floor black pepper to flavor
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 5M	Cook : 2M	Ready in : 30M

Bring water and lemon juice to a boil in medium-sized skillet. Stir in hen bouillon granules. Reduce warmness to a simmer and location salmon fillets in pan. Cover and simmer over low warmth, 10 minutes in line with inch of thickness, measured at thickest component; or till fish flakes whilst tested with a fork. Remove salmon from pan; preserve salmon warm.
Boil final liquid within the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Pan-Poached Alaskan Salmon Piccata recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!