Pork Chop and Cabbage Casserole So Tasty

Cook and World

Sunday, October 6, 2013

Pork Chop and Cabbage Casserole

"A entire red meat chop dinner in a baking dish. Easy and attractive."

Ingredients :

1 small head cabbage, shredded
four potatoes, peeled and sliced
salt to flavor
1 (10.Seventy five ounce) can condensed cream of bird soup
half of (10.75 ounce) can water
1 small onion, diced
4 beef chops

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H

Preheat oven to 350 stages F (175 ranges C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish after which a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown every pork chop in a small amount of oil and region on pinnacle of combination. Bake for 1 half hours exposed or till chops are soft.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make easy-up less difficult.

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