Pink Angel Dessert Good Recipes

Wednesday, October 2, 2013

Pink Angel Dessert

"This is a semi-frozen dessert it's easy to make and is tremendous on a warm summer season day. Serve with whipping cream and fresh berries or thin slice of lemon."

Ingredients :

1 cup warm water (a hundred and ten tiers F/45 degrees C)
2 envelopes unflavored gelatin
half of cup white sugar
1 (6 ounce) can frozen purple lemonade concentrate, thawed
1 cup evaporated milk
1 (nine inch) angel food cake

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H25M

Place warm water in small saucepan and sprinkle gelatin at the surface. Let stand 3 to 4 minutes. Stir in sugar and area over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade listen. Chill in fridge till in part set, combination should be the consistency of unbeaten egg whites, 10 to twenty mins.
Pour mixture into massive blending bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into chew sized pieces and fold into combination. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.

Notes :

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