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| Pecan Crackers |
"I were given this recipe from a girl at church. It is a high-quality finger food and is easy to prepare."
Ingredients :
- 1/2 (sixteen ounce) package deal graham crackers
- 2 cups chopped pecans
- half of cup white sugar
- 1/2 cup butter
- half cup margarine
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 22M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C).
- Line a baking sheet with graham crackers. Sprinkle calmly with pecans.
- In a small saucepan over medium warmth, integrate sugar, butter and margarine. Bring to a boil and boil 3 mins. Remove from warmth and spoon aggregate over pecans, coating well.
- Bake in preheated oven 12 minutes, until golden. Cool absolutely earlier than serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make clean-up less difficult.
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