English Bread and Butter Pudding Best Dishes

Cook and World

Thursday, September 5, 2013

English Bread and Butter Pudding

"Serve it warm with custard, or eat it reduce into slices when bloodless."

Ingredients :

10 slices bread
1 1/4 cups milk
1/4 cup butter, melted
1/three cup brown sugar
2 teaspoons blended spice
1 egg, overwhelmed
1 cup chopped dried blended fruit
1 half of teaspoons grated orange zest
1/2 teaspoon freshly grated nutmeg

Instructions :

Prep : 40M	Cook : 4M	Ready in : 1H55M

Cut the crusts from the bread, tear bread into portions, location in a bowl and cowl with milk. Let relaxation 30 minutes.
Preheat oven to 350 levels F (one hundred seventy five levels C). Butter a 1 half of quart baking dish.
Beat melted butter, sugar, mixed spice and egg together until clean. Beat collectively with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg.
Bake in preheated oven 75 minutes, until set.

Notes :

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