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| Banana Crumb Muffins |
"The crumb topping is what makes those banana cakes stand aside from the ordinary. They're scrumptious!"
Ingredients :
- 1 half of cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/four cup white sugar
- 1 egg, gently beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-cause flour
- 1/8 teaspoon floor cinnamon
- 1 tablespoon butter
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 35M |
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- Preheat oven to 375 tiers F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a big bowl, mix collectively 1 half of cups flour, baking soda, baking powder and salt. In every other bowl, beat together bananas, sugar, egg and melted butter. Stir the banana combination into the flour mixture simply until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, blend together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until aggregate resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into middle of a muffin comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make clean-up less difficult.
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