Rice Pudding IV Good Recipes

Cook and World

Thursday, August 29, 2013

Rice Pudding IV

"This is an top notch conventional recipe in my family"

Ingredients :

1 cup water
half cup uncooked white rice
2 eggs
2 1/2 cups milk
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 cup raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

Preheat oven to four hundred tiers F (2 hundred ranges C).
In a saucepan carry water to a boil. Add rice and stir. Reduce heat, cowl and simmer for 20 minutes.
In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
Bake in preheated oven 1 hour, or till set.

Notes :

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