Macaroni and Tuna Fish Salad |
"In a hurry and want some thing delicious and tummy-filling? This recipe is high-quality for operating parents whose children are continuously scouring the refrigerator for meals to munch on."
Ingredients :
- 1 (16 ounce) package macaroni
- 2 (five ounce) cans tuna, drained
- 3 tablespoons mayonnaise, or to taste
- 1 onion, finely chopped (elective)
- salt and ground black pepper to flavor
- 1 pinch garlic powder, or to taste
- 1 pinch dried oregano, or to taste
Instructions :
Prep : 10M | Cook : 8M | Ready in : 23M |
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- Bring a massive pot of gently salted water to a boil. Add macaroni and prepare dinner for eight to 10 mins or till al dente; drain and funky beneath strolling water.
- Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Notes :
- If you upload too much mayonnaise, the salad could be runny. You want simply sufficient to get the flavor into the salad, however now not enough to make the macaroni white.
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