Pineapple Upside-Down Cake V Tasty Recipes

Cook and World

Sunday, November 10, 2019

Pineapple Upside-Down Cake V

"This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple."

Ingredients :

1 (10 ounce) jar maraschino cherries, drained
1/four cup butter
1/2 cup packed brown sugar
1/2 cup flaked coconut
1 (8 ounce) can sliced pineapple, tired with juice reserved
1 (8 ounce) can beaten pineapple, tired with juice reserved
1 (18.25 ounce) package yellow cake mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five stages C). Coat the bottoms and sides of every nine inch round cake pan with 2 tablespoons of melted butter. Sprinkle the bottom of every pan with 1/4 cup of brown sugar.
In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple jewelry in a unmarried layer on top of coconut. Place a cherry inside the middle of each ring. In the alternative pan, unfold the drained crushed pineapple.
Mix the cake as directed on bundle, but alternative reserved pineapple juice in location of water. Divide batter among the two pans. Remember which pan has the pineapple earrings in it.
Bake for forty to 50 mins within the preheated oven, or until a toothpick inserted into cake comes out easy. Cool in pans for 20 mins.
While the bottoms of the cake pans are nevertheless heat to touch, invert the layer with the crushed pineapple out onto a serving dish, then lightly invert the layer with the pineapple jewelry on top of it for a fantastic two layer pineapple the other way up cake.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up less complicated.

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