My Grandma's Shoo-Fly Pie Best Dishes

Cook and World

Friday, November 8, 2019

My Grandma's Shoo-Fly Pie

"Classic Pennsylvania Dutch recipe. Grandma's loving attention no longer protected!"

Ingredients :

1 (nine inch) pie shell
1 cup molasses
3/4 cup warm water
three/four teaspoon baking soda
1 egg, crushed
1 1/2 cups all-cause flour
1 cup packed brown sugar
1/four cup shortening

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred degrees F (200 tiers C).
To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir properly. Whisk in beaten egg. Pour mixture into pie shell.
To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then reduce in shortening till mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
Bake in preheated oven for 15 mins. Lower temperature to 350 degrees F (one hundred seventy five levels C). Bake a further half-hour.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make easy-up simpler.

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