Little Meat Loaves Best Dishes

Sunday, November 10, 2019

Little Meat Loaves

"These character meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a greater complicated flavor than your widespread meat loaf."

Ingredients :

2 eggs, overwhelmed
three/four cup beaten buttery round crackers
half cup milk
half of cup grated Parmesan cheese
half of cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean floor beef
1 pound floor sausage
1 cup ketchup
half cup packed brown sugar
1 tablespoon Worcestershire sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a big bowl, integrate the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, floor pork and ground sausage. Mix this collectively well and shape into person loaves. Place the loaves in a 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this collectively nicely and spoon a number of this sauce over every loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
Bake at 350 ranges F (one hundred seventy five levels C) for 45 to 60 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it lightly, and make smooth-up less difficult.

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