Easy Salmon Best Dishes

Cook and World

Thursday, January 10, 2019

Easy Salmon

"Quick, clean and tangy baked salmon fillets. Serve with rice pilaf and a inexperienced salad for an stylish supper!"

Ingredients :

6 (four ounce) fillets salmon
1 (.7 ounce) package deal dry Italian-fashion salad dressing mix
1/2 cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 levels C). Lightly butter one 9x13 inch baking dish.
In a cup, integrate salad dressing mix, water and lemon juice.
Arrange salmon fillets in a single layer inside the organized baking dish. Pour the water combination over the top and region the sliced mushrooms over the salmon.
Bake, covered, for 15 mins. Remove cowl and bake for a further 15 mins, basting with cooking drinks.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it lightly, and make clean-up less difficult.

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